In Vietnam, a vegetarian diet is, in essence, a vegan diet, with no dairy. Over her time in the kitchen, Ms Vy has built up a large repertoire of vegan dishes - something for everyone. The V Vegan world of vegetarian cuisine is delicious, full of flavour, varied and dynamic. And, for the meat eaters, she even has a vegan ‘crispy roast pork’–full of texture, and a delicious ‘beefsteak’ banh my! These dishes sit alongside more traditional Vietnamese vegetarian dishes and vegetarian versions of many Hoi An specialities (just try the ‘chicken rice’ or cao lau!).